What to Eat at Home: Apple Cloud Cake – Laura Hess ‘16
So I guess this is what happens when you’re stuck at jury duty – you write about what you’ve made for dinner, lunch, and then dinner again, over the past ...
Your guide to the best eats at and around Wesleyan
So I guess this is what happens when you’re stuck at jury duty – you write about what you’ve made for dinner, lunch, and then dinner again, over the past ...
Yet another recipe inspired by the Moosewood Cookbook, this one was adapted more dramatically to accommodate the ingredients I already had on hand. It is a sweet, rather unusual curry. ...
I think my favorite kitchen appliance is probably the toaster oven. There is so much you can do with it and it never takes long. You can toast pumpkin seeds, ...
Yay! You’re back home! With a real kitchen that isn’t full of other people’s messes. Now is the perfect time to cook even more than you’ve been doing at school. ...
Last fall, Dwight Garner published an article in the NY Times hailing the merits of the peanut butter and pickle sandwich. I was fascinated. This was a peanut butter combination ...
Folks, we have arrived to my last post of the semester. We have had a good run this semester, haven’t we? Remember when we chowed down all the pita bread ...
Perhaps you have noticed the now semi-regular presence of smoothies in the Usdan Marketplace. Perhaps you have not. If you have not, PAY ATTENTION! If you have, good job, you ...
‘Tis the season for birthday cakes! My Greek hall-mate, Elisavet’s birthday was coming up and I wanted to make her something special to celebrate. Even though a lot of my ...
There are certain foods that people become super obsessed with. One of them is yogurt. People love yogurt. Maybe it’s because this creamy, spoonable snack is somewhat similar to ice ...
Gilly’s Corner is where delicious dreams come true! Chocolate crinkles were some of the first cookies that I made with my mother when I was a little girl, and ever ...