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Back in the USA: Spiced Chicken Stew – Laura Hess ‘16

A lot of cooking habits that I developed while living “as an adult” in Paris have held over to my return to Wesleyan.  This doesn’t mean that everything I cooked ...

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Culture Shock: Eating in Paris – Laura Hess ‘16

As a food blogger and self-proclaimed foodie with a fairly strong handle on the French language, I was definitely excited to be living, studying, and – most importantly – eating ...

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Quiche- The Most Delicious Way to Have Dinner Forever

At the beginning of the year, I made a promise to myself that regardless of the circumstances, I would cook the majority of my meals. Stress, fatigue, and awesome Weswings ...

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Breaking News: WeShop Selling Plain Noosa Yoghurt

As every well-informed food lover knows, full fat yogurt is all the rage these days. WeShop, being the super trendy place that it is, has recently joined the club, by ...

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Goats, Grills, n’ Celtic

We were recently contacted by a friend of Beltane Farm, who let us know about an upcoming fundraising event in Lebanon, CT. As the title says, goats, grills, n’ celtic, ...

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Arugula & Prosciutto artisan pie

Mondo: An Important Slice of the Middletown Pie

Walking into Mondo at 4:30 on a Saturday afternoon, we expected the restaurant to be fairly empty and preparing for the 6 o’clock dinner rush. Yet, tables were quickly filling ...

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First Thursday’s: A Block Party on Main Street!

Cupcakes are great. Beer is great. Shopping is great. If you agree with most or all of the previous three statements (which, come on, you totally should), then we’ve got ...

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Froyo World: A Topping Contest

Just some (more) food-related tidbits to ponder over Spring Break:   The contest is simple: is there a Froyo topping that a froyo shop back home has that you miss ...

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From: catocornerfarm.com

Cheese Co-Op is Back! Here’s a Look at the Farms

It’s that time of year again: the wind is a-howlin’, the noses are a-snifflin’, and Punxsutawney Phil predicted yet another six weeks of winter (but really, we all saw that ...

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Smorgasbord – Savory Pierogies

“Smorgasbord” is a new recipe column by writer Ania Rojek ’16 (previous writer of Ania Makes and Bakes) that will cover any type of food imaginable!  Last Thursday, members of ...

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